Recipe easy vanilla fudge how to#
Recipe easy vanilla fudge full#
Recipe easy vanilla fudge free#

Microwave for 90 seconds at 70 percent power.

In a large, microwave-safe bowl place 2 ⅔ cups of chocolate chips and a 14-ounce can of sweetened condensed milk.Target='_blank' rel='nofollow noopener noreferrer' target='_blank' rel='nofollow noopener noreferrer' target='_blank' rel='nofollow noopener noreferrer' This way, you can easily lift the fudge from the pan for cutting. My preferred method for greasing the pan is to line the baking pan with parchment or non-stick foil, lightly spray it with non-stick cooking spray, and remove the excess with a paper towel.For even thicker fudge, try an 8-inch square pan.Grease a 9-inch square baking pan with cooking spray or shortening, or line with greased parchment paper or non-stick foil.

Recipe easy vanilla fudge how to#

Watch this short video on how to make vanilla fudge You might also love this creamsicle fudge, which combines the flavors of orange and vanilla.Įverything you need to know about how to make fudge can be found on this FAQ page. The other vanilla fudge is a frosting fudge recipe. This vanilla fudge recipe is a sweetened condensed milk fudge. If you want an even easier vanilla fudge (although that's hardly possible), check out this two-ingredient vanilla fudge. I would love to try this recipe with homemade vanilla extract. Mix in nuts, dried fruits, small candies.

Recipe easy vanilla fudge free#

Feel free to mix in any of your favorite ingredients, for this is a perfect fudge base to personalize to your own tastes or use as a homemade food gift idea.

Recipe easy vanilla fudge full#

It's a cinch to make, it only takes a few ingredients, and it's so delicious and full of vanilla flavor. I'm in love with this vanilla fudge recipe. No need to fiddle with candy thermometers when sweetened condensed milk and chocolate chips do all your work for you! Vanilla fudge can be stored in an airtight container in the refrigerator for several weeks.This is the best recipe for easy vanilla fudge. Leave to cool sightly, then cover with plastic wrap and refrigerate for a few hours before cutting into squares. Press the fudge down into the corners and smooth the surface. Pour the mixture into a lined, quite small baking pan. Continue beating until the mixture thickens slightly. Remove the pan from the heat and pour the caramel into a mixing bowl.Īfter 2 minutes of beating, add the white chocolate. The caramel is done when a sugar thermometer shows 248 ˚F (120 ˚C). Turn up the heat to high and boil until the color is a nice golden caramel, stirring continously. Put all the ingredients except the white chocolate into a pan, place on a low heat until the sugar dissolves, about 10-15 minutes. If you can’t fine superfine sugar just use regular, but remember to stir very well. * I use superfine sugar here, it melts more quickly and it makes it easier to avoid a grainy fudge. 3/4 cup + 1 tablespoon (100 ml) sweetened condensed milk.1 cup + 1 tablespoon (250 ml) heavy cream.3 cups (675 g) superfine or caster sugar*.They also make a lovely gift, who wouldn’t be thrilled to receive a box of homemade vanilla fudge.? These treats have a rich vanilla flavor, and they are quite sweet, but it’s Christmas!

Today’s temptation is delicious vanilla fudge, and for me there is no Christmas without fudge. Now there are less than 4 weeks left till Christmas time… the countdown has begun. Hello everyone, Monday is here again and I hope your first Sunday of Advent was wonderful.